Went with pasta for this Friday evening – traditionally, we have pasta with thick tomato sauce or some kind of cream sauce, but this Pasta Pomordo was a thinner sauce that was very tasty. Doesn’t need quite as much garlic as the recipe calls for. I also threw in a bit of white wine and [...]
Archive for the ‘Food’ Category
On the Palate 5_11_07
Posted in Food, Wine on May 11, 2007 | Leave a Comment »
On the Palate 5_4_07
Posted in Food, Wine on May 11, 2007 | Leave a Comment »
This is another one for the grill. Very simple; minimum time requirements and only a few ingredients.
Honey Mustard Grilled Chicken. It was good, but I’d only rate it a single – maybe stretched into a double. A nice change from your “standard” barbecue-type sauce.
The wine we enjoyed with it was quite nice – a Matua [...]
On the Palate 4_27_07
Posted in Food, Wine on April 27, 2007 | Leave a Comment »
If you’re into grilling, and like pork, do I have a recipe for you! I tried this one out last night, and the universal review was that this was a grand slam of fabulous taste.
Because I am an inveterate tinkerer, I added a few things to the rub: mustard powder, paprika, Mrs. Dash, rosemary.
The [...]
On the Palate: 4_20_07
Posted in Food, Wine on April 19, 2007 | Leave a Comment »
This weekend, it will be a reprise of a recipe we thoroughly enjoyed a few weeks back, for Beef Burgundy. This was a fairly easy recipe, even for a novice like me – all you need is time, for the meat to simmer to a delightful tenderness. The sauce was phenomenal, and I suggest you [...]
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